by Andrea | Apr 26, 2020 | Blog, Featured Blog
Fermentation Nation Annie and LJ are a fictional couple introduced to the readers of the Healthy Healing Eats blog in January 2020. Their storyline promotes healthy eating and earth-friendly practices. “I’m fermenting these beauties, thought Annie while harvesting...
by Andrea | Apr 26, 2020 | Featured Infograph, Infograph
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by Andrea | Apr 26, 2020 | Featured Recipe, Special Day Recipe
Sour Pickles These sour pickles are flavored with garlic and dill making them the perfect combination of healthy, crunchy and tangy. This recipe produces a lot of pickles, enough to share with friends. Ingredients 1 gallon (16 cups) of pickling cucumbers, non-waxed 2...
by Andrea | Apr 26, 2020 | Every Day Recipe, Recipes
Southwestern Lacto-Fermented Carrot Sticks – A Quick Healthy Meal This is a spicy way to eat your carrots. This easy recipe gives you gut-healthy fermentation with a southwestern twist. Peter Rabbit would fight you for these. BTW-Lacto refers to Lactic Acid,...
by Andrea | Apr 26, 2020 | Uncategorized
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