This gluten-free Apple Galette is a perfect dessert because apples are a fruit that is seasonal year-round. They are also a great source of rutin, known for its lung health support. Use Gala apples for their extra sweetness and crunch to make this delicious dessert.


1 Batch gluten-free pie dough or nut-free gluten-free pie dough


3 baking apples peeled, cored, and sliced (see note)

2 tablespoons coconut sugar

2 teaspoons tapioca flour see note

1 teaspoon lemon juice

1/2 teaspoon ground cinnamon

Pinch of ground nutmeg


1 egg

1 tablespoon water

Additional coconut sugar or turbinado sugar optional

Preheat oven to 350ºF.

Make Almond flour pie crust or Oat flour pie crust. Chill for at least 4 hours.

Preheat oven to 350ºF and line a rimmed baking sheet with parchment paper.

Between two sheets of plastic wrap or parchment paper, roll out the dough to about a 12-inch circle. Place dough on a parchment-lined baking sheet. Chill while making apple filling.

In a bowl, combine apple-filling ingredients and toss until completely coated.

Place apple filling in the center of the dough, leaving about a 1-1/2″ border. Use parchment paper to carefully fold up the sides of the sides of the pastry.  Pinch the dough together if any cracks form.

Whisk together the egg with water, then brush the crust with egg wash and sprinkle with optional coconut sugar or turbinado sugar.

Bake for about 35-40 minutes or until the crust is crispy and golden

Remove and let cool before slicing.




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