Apricot-Compote Yogurt Parfait

by Jul 14, 2019Recipes, Special Day Recipe0 comments

This is a delightful fruit-on-the- bottom breakfast yogurt that is homemade; meaning you control the taste and nutritional value.


ΒΌ cup plus two tablespoons of honey

3 tablespoons water

Pinch of coarse salt

1-pound fresh apricots (5 to 6), pitted and cut into eighths

2 containers (17 ounces each) fat-free plain Greek yogurt

Toasted sliced almonds, for serving (optional)

In a small saucepan, bring 1/4 cup honey, water, and salt to a simmer over medium; stir until honey dissolves, 1 minute.

Add apricots. Raise heat to medium-high and simmer, stirring often, until fruit is soft, and liquid is syrupy, 10 to 12 minutes (adjust heat, if necessary, to keep at a constant simmer).

Divide compote among 7 small glass jars or airtight containers.

Refrigerate, uncovered, until cool, 10 minutes.

Stir 1 tablespoon honey into each of the containers of yogurt; divide yogurt among jars.

Serve with toasted sliced almonds if desired.

Thanks to www.marthastewart.com



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