This is a unique tangy and delish salsa.  It spices up flour or corn tortillas.  It’s so easy to make.

Ingredients

2 Jalapeno chilies

2 scallions

6 cups of pitted just ripe apricots

1 Tbs. minced fresh ginger

¼ cup of fresh lemon verbena or cilantro coarsely chopped

2 Tbs thinly sliced and halved red onion

½ tsp sea salt

Toasted corn or flour tortilla wedges for serving.

Instructions

Roast jalapenos and scallions over the flame of a gas burner, turning with tongs, until lightly charred, 2 to 3 minutes. (Or roast under broiler, turning as needed.)

Place fruit in a bowl. Halve jalapenos; remove and discard ribs and seeds. Finely chop jalapenos and scallions and add to bowl. Stir in ginger, salt, lemon verbena, and onion. Serve, with tortilla wedges.

Thanks to www.allrecipes.com.