Basil Walnut Vinegar Dressing

by May 31, 2020Recipes, Special Day Recipe

This recipe is a great use for basil flowers to flavor salads and other veggies. This makes a delish accompaniment over steamed vegetables and potatoes.
1 tsp, chopped garlic
½ C. Basil flowers (or leaves)
2 tsp. Dijon Mustard
½ tsp. pink salt
½ tsp. pepper
¼ C. Red Wine Vinegar
¾ C. Olive Oil
½ C. finely chopped walnut pieces
Finely chop the basil flowers and leaves with the garlic or mash with a mortar and pestle
Blend in mustard
Whisk together the remaining ingredients
Allow the mixture to sit for at least 30 minutes for the flavors to blend

Thanks to Virginia Dodd at https://howtoculinaryherbgarden.com/basil/


Sign Up An Stay Informed!

subscribe to the healthy healing eats newsletter.

You have Successfully Subscribed!

Pin It on Pinterest

Share This