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This recipe is a great use for basil flowers to flavor salads and other veggies. This makes a delish accompaniment over steamed vegetables and potatoes.
Ingredients:
1 tsp, chopped garlic
½ C. Basil flowers (or leaves)
2 tsp. Dijon Mustard
½ tsp. pink salt
½ tsp. pepper
¼ C. Red Wine Vinegar
¾ C. Olive Oil
½ C. finely chopped walnut pieces
Instructions:
Finely chop the basil flowers and leaves with the garlic or mash with a mortar and pestle
Blend in mustard
Whisk together the remaining ingredients
Allow the mixture to sit for at least 30 minutes for the flavors to blend
Thanks to Virginia Dodd at https://howtoculinaryherbgarden.com/basil/
The Food-as-Medicine philosophy is based on the belief that whole food is a traditional remedy with the therapeutic power to improve and maintain one’s health. The philosophy has been around for hundreds of years.
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