Everyone at your party will love these Best Greek Skewers.  They are your own personal Greek salad on a stick. And so good that no one will mind how nutritious they are too. Yields 12 skewers.


1/4 C. extra-virgin olive oil

1 Tbsp.

lemon juice

1 clove garlic, smashed

1 Tbsp. Chopped fresh dill

1 Tbsp. chopped fresh parsley

Flaky sea salt

Freshly ground black pepper

12 pitted kalamata olives

12 cherry tomatoes

1 cucumber, cut into 12 large cubes


Marinate feta: In a small bowl, combine feta, olive oil, lemon juice, garlic, dill, and parsley. Season with salt and pepper, then toss until cheese is fully coated in the marinade. Let sit for 15 minutes.

Assemble skewers by layering feta, olives, cherry tomatoes, and cucumber onto medium skewers.


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