Grilled pineapple following a summer time meal is the perfect dessert. Pineapple is loaded with fiber which leads to a feeling of fullness, helping with weight loss. The vitamin C supports healthy teeth, perfect for biting into that juicy slice of grilled pineapple.
3 Tbs. Olive Oil
1 tsp. Ground Cinnamon
1 Fresh pineapple, peeled, cored and cut into ½ inch slices
½ C. sweetened shredded coconut, toasted
In a small bowl, combine oil and cinnamon.
Brush on both sides of pineapple slices
Moisten a paper towel with olive oil: using long tongs, rub on grill rack to coat lightly.
Grill pineapple, covered, over medium heat or broil 4 inches from heat 5-7 minutes or until lightly browned turning once.
Place pineapple on dessert plates. Sprinkle with coconut
Bake the coconut on 350 in the oven for 5-10 minutes or cook in a skillet over low heat until golden brown. Stir occasionally.
Thanks to https://www.tasteofhome.com/recipes