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Many people who drink black coffee, like me, might want to consider this Black Magic Coffee, Sugar, and Fat-Free recipe. The chocolate and hazelnut extract gives it a rich, savory twist. I recommend the added rum only if it’s coffee you’re drinking at a relaxing weekend brunch.
10 ounces of freshly brewed hot black coffee
¼ tsp. chocolate extract
¼ tsp. hazelnut extract teaspoon
¼ tsp. run extract
Optional: sugar substitute, stevia,
Pour fresh coffee into the mug.
Add the extracts and sugar substitute, i.e., honey, agave, stevia
Stir and enjoy!
The Food-as-Medicine philosophy is based on the belief that whole food is a traditional remedy with the therapeutic power to improve and maintain one’s health. The philosophy has been around for hundreds of years.Read More