Sticky Honey Mustard Chicken Thighs with Crispy Sweet Potato Wedges
Juicy chicken thighs lacquered in a sweet, garlicky honey mustard glaze, roasted on one pan…
- Sustainable eating | Anti-Inflammatory foods | Food As Medicine | Recipes | Researched-based nutrition | Seasonal Nutrition
Crunchy Apple Cabbage Slaw with Honey Mustard Flax Dressing
Sweet, tangy, and crisp. No stove needed. This slaw puts this week’s science on one…
One Blood Draw, 50 Cancers, and a Big Year for Breast Cancer
Brought to our knees, raised by our fortitude: a new blood test under FDA review,…
YOUR PANTRY IS YOUR MEDICINE CABINET: Salt, Sugar, and Smoke
The three oldest preservatives and when to use each Why did early humans use fire?…
- Blog | Earth | Home Blogs | Planetary Health
Stock Your Pantry Now: 5 Critical Climate Realities Affecting Your Food
“It is in times of security that the spirit should be preparing itself to deal…
Baked Apples with Oats and Walnuts
A dessert built almost entirely from the pantry. The only fresh thing in it is…
Coconut Curry Chickpea and Squash Stew
Four cans from the pantry, one squash from the market, thirty minutes on the stove….
YOUR PANTRY IS YOUR MEDICINE CABINET
Raw or Cooked For years I thought raw or cooked was a settled question. Heat…
Avocado Sourdough Toast with Garlic Tomatoes and Scrambled Eggs
Tomatoes sautéed in olive oil and garlic, piled onto lemony avocado toast with soft scrambled…
- Blog | Anti-Inflammatory foods | Food As Medicine | Home Blogs | Researched-based nutrition | Therapeutic Cooking
The Courage to Care: Prostate Cancer, Cellular Nutrition, and the Life You Choose
Prostate cancer is the most commonly diagnosed cancer in American men, and it is also…
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