Bruschetta

Bruschetta

by Feb 27, 2022Recipes1 comment

What goes well with Sourdough Moonshot crackers? Lots, but this Bruschetta recipe is particularly savory. Enjoy the crunchy crackers and light yet rich taste of fresh tomatoes, garlic, and basil, topped with a light dusting of parmesan cheese.

Ingredients

1/4 cup extra virgin olive oil

1 1/2 Tbsp minced fresh garlic

26 oz. Roma tomatoes, diced (about 7-8)

1/4 cup finely shredded parmesan cheese

1 Tbsp balsamic vinegar, or more to taste

3/4 tsp kosher salt, then more to taste

1/2 tsp freshly ground black pepper

1/4 cup chopped basil ribbons (chiffonade)

Instructions

 Heat olive oil in a small skillet or saucepan over medium-low heat.

Add garlic and sauté until just starting to turn golden (don’t brown it), about 1 minute.

Pour into a large mixing bowl. Let cool while you chop the tomatoes and basil.

Pour tomatoes into a bowl with a cooled oil mixture.

 Add parmesan, basil, balsamic vinegar, salt, and pepper.

Toss mixture well.

 

 

0 Comments

Submit a Comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pin It on Pinterest

Share This