If you’re from the Carolinas a yellow barbecue sauce is as normal as a red sauce. If you’ve never had this yellow recipe you may never go back to red.
1 cup yellow mustard
A ½ cup of honey
½ cup apple cider vinegar
1 tbsp. chipotle pepper in adobo minced
1 tbsp. ketchup
2 tsp Worcestershire sauce
1 tsp garlic powder
Mix all ingredients well
Refrigerate in an airtight container overnight to allow the flavors to develop
To serve, warm in a pot over very low heat. Best used on pulled pork or chicken.
Thanks to: www.selfproclaimedfoodie.com