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Crockpot Lasagna

Crockpot Lasagna

Crockpot Lasagna This hearty Crockpot Lasagna is delicious, versatile and your kitchen will smell sooooo good. If you are not a meat-eater, substitute the beef with beefy cremini and shiitake mushrooms. Ingredients 1 tbsp. olive oil 1/2 onion, chopped 2 garlic cloves,...
Roasted Asparagus

Roasted Asparagus

Roasted Asparagus Roasted Asparagus in the oven is one of the easiest and quickest ways to brings out their sweetness. Add more savoriness by drizzling with lemon juice or balsamic vinegar and be sure to sprinkle with fresh grated Parmesan cheese. For best results use...
Three-Bean Vegetable Soup

Three-Bean Vegetable Soup

Three-Bean Vegetable Soup This the perfect Meatless Monday recipe. Use your imagination and substitute your favorite beans. Due to the length of time to cook the beans this recipe takes longer than most, but it is worth the effort because it is a delicious and...
Skinny Shrimp Po’Boy

Skinny Shrimp Po’Boy

Skinny Shrimp Po’Boy Most people I know love creole food. Sometimes the problem with it, though, is the high amount of unhealthy fat. This Skinny Shrimp Po Boy is the answer! It is loaded with all the savory taste and texture of a classic shrimp po boy without...

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