The fruits and veggies in this Celery, Watermelon, and Cucumber salad are water-dense, making it the perfect delicious dish for a hot summer day.


1 cup 1-inch pieces of peeled celery

2 cups 1-inch pieces cubed and seeded watermelon

1 cup 1-inch pieces cubed, peeled, and seeded cucumber

Interior leaves from celery heart, roughly chopped

½ teaspoon kosher salt

Freshly squeezed lemon juice, optional

3 ounces crumbled sheep’s-milk feta or other feta


Combine the celery, watermelon, cucumber, celery leaves, and salt in a medium bowl.

If desired, season with a squeeze of lemon juice to taste.

Toss to mix, cover and refrigerate for 2 to 3 hours.

Divide evenly into four servings


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