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The fruits and veggies in this Celery, Watermelon, and Cucumber salad are water-dense, making it the perfect delicious dish for a hot summer day.
1 cup 1-inch pieces of peeled celery
2 cups 1-inch pieces cubed and seeded watermelon
1 cup 1-inch pieces cubed, peeled, and seeded cucumber
Interior leaves from celery heart, roughly chopped
½ teaspoon kosher salt
Freshly squeezed lemon juice, optional
3 ounces crumbled sheep’s-milk feta or other feta
Combine the celery, watermelon, cucumber, celery leaves, and salt in a medium bowl.
If desired, season with a squeeze of lemon juice to taste.
Toss to mix, cover and refrigerate for 2 to 3 hours.
Divide evenly into four servings
The Food-as-Medicine philosophy is based on the belief that whole food is a traditional remedy with the therapeutic power to improve and maintain one’s health. The philosophy has been around for hundreds of years.Read More