Cherimoya Custard

Cherimoya Custard

by Jun 19, 2022Recipes1 comment

Ripe Cherimoyas are sweet, and eaten by cutting one open, discarding the inedible seeds, and scooping out the flesh is yummy,  however, this Cherimoya Custard with Pistachios makes a very delicious and nutritious dessert.


The flesh of 1 ripe cherimoya (discard skin and seeds)

⅓ cup unsweetened vanilla almond milk

dash of salt (I like mine at about ⅛ tsp, though I don’t typically measure)

2 tbsp chopped pistachios


Blend all ingredients, except pistachios, into a smooth texture (only takes a few seconds).

Transfer into a glass jar, and cover.

Chill in the freezer for about an hour, stir in pistachios, and enjoy!


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