This sorbet is so creamy and so yummy.  It’s only three ingredients and no churning!   It’s a favorite vegan dessert.


2 cups of fresh pitted cherries.  Once pitted, freeze, or use frozen cherries

1-2 bananas, frozen

1 cup of full-fat coconut milk


Pit cherries, bananas, and coconut milk to a high-speed blender or good quality food processor bowl, and process until soft-serve consistency.

Serve it with a sprinkle of coconut or some dark chocolate shavings on top.  If you prefer sweeter desserts sweeten with 1-2 tablespoons of maple syrup, or honey, or date syrup.

Thanks to Michelle at


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