Chocolate Avocado Truffles with Pink Himalayan Salt

Chocolate Avocado Truffles with Pink Himalayan Salt

by Apr 10, 2022Recipes1 comment

OMG, these Chocolate Avocado Truffles with Pink Himalayan salt are so good. The richness of the avocado gives them a creamy texture, the dark chocolate will satisfy your chocolate craving, and the salt provides a super interesting and delicious spice. Oh, did I mention they are also vegan and gluten-free?


1 large ripe avocado

1/2 C. dark chocolate chips, dairy-free  

1 tsp. pure vanilla extract 

1/4 tsp. pink Himalayan salt 

1/8 tsp. cayenne pepper (optional)

2 tbsp. cocoa powder, unsweetened


 Scoop out the avocado flesh into a food processor. Pulse until smooth.

Put the chocolate chips into a large microwave-safe bowl and melt for 1 minute at 50% power. Stir and keep microwaving at 10-second intervals until melted, stirring each time.

Add the pureed avocado, vanilla, salt, and cayenne (if using) to the bowl. Mix well and put in the fridge for 1 hour.

Spread out the cocoa powder on a plate. Roll the cold mixture into 12 balls in 1 tbsp-sized amount and roll the balls in the cocoa powder.

Keep the truffles for up to 5 days in an airtight container in the refrigerator.


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