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There are many Christmas salads to brighten your holiday meals and keep them healthy, but this delicious and easy-to-make Christmas Salad uses in-season ingredients. Enjoy its nutritional benefits as you celebrate the holidays.
Honey Mustard Vinaigrette
2 cloves minced garlic
2 tablespoons champagne vinegar
3 tablespoons honey
2 tablespoons Dijon Mustard
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 cup olive oil
12 ounces fresh spring greens
2/3 cup sliced almonds
2/3 cup feta cheese
4 seedless mandarin oranges peeled and segmented
Whisk together minced garlic, champagne vinegar, Dijon mustard, honey, salt, and pepper in a small bowl. Slowly drizzle in olive oil, whisking continuously.
Add spring green, sliced almonds, feta cheese, mandarin oranges, and pomegranate arils in a large bowl. Drizzle the dressing over the salad and toss to coat.
The Food-as-Medicine philosophy is based on the belief that whole food is a traditional remedy with the therapeutic power to improve and maintain one’s health. The philosophy has been around for hundreds of years.Read More