Cinnamon Apple Bread Pudding

Cinnamon Apple Bread Pudding

by Dec 20, 2018Recipes1 comment

This creamy and moist bread pudding is a delightful desert to enjoy on cold wintery day. The intoxicating cinnamon with its delicate floral aroma coupled with the tang of the green apple will leave you feeling happy and satisfied. Top it off with a dollop of Crème Anglaise and bring a smile to your face!

Yield: 8 servings

1 Whole Wheat Baguette, ¾ inch diced
2 Apples, medium, diced
3 Tbsp. Raisins 18.63g
2 Tbsp. Flaxseed, ground 12.5g
2 tsp Blackstrap Molasses 10 ml
1/8 tsp Salt, Kosher .59g
1/8 tsp Nutmeg, ground .59g
1/8 tsp Allspice, ground .59g
1 tsp Cinnamon 4.73
1 tsp Vanilla Extract 5.0ml
2.5 cups Soy, Almond or Walnut milk, unsweetened 591.46ml
½ cup + 2 Tbsp. Maple Syrup 118.3ml


For Serving:

½ cup Crème Anglaise     118.3ml

1) Gather all ingredients and equipment

2) Preheat oven to 350F (180C)

3) Cook diced apples separately for about 15 minutes

4) Combine bread, diced apple, and raisins in a greased 8×8 baking pan

5) Combine the rest of the ingredients in a medium sized mixing bowl and whisk until well combined

6) Pour the liquid over the bread mixture and let sit for at least 10 minutes

7) Bake about 30 minutes, stir pudding so the moist bottom is mixed with the top and return to oven for about 15 more minutes until liquid is absorbed and bread is browned

8) Serve with Crème Anglaise

Calories 138
Calories from fat 20
Total fat 2g
Saturated fat 0.3g
Trans Fat 0g
Monounsaturated Fat 0g
Cholesterol 0g
Sodium 156mg
Carbohydrates 26g
Dietary Fiber 2g
Sugars 15g
Protein 4g
Vitamin A 2%
Calcium 3%
Vitamin C 1%
Iron 1%
Phosphorus 0 mg


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