Talk about a healthy start to your day. This Cinnamon Coconut Latte is chock full of creamy taste from the coconut milk and healthy fat from ghee. The cinnamon adds a delightful savoriness, and its potassium, magnesium, calcium, and minerals with nutritional benefits.


12 ounces of strongly brewed coffee

2 tsp. coconut oil

½-1 tsp. ghee or unsalted grass-fed butter (for a vegan or dairy-free option, replace with coconut oil)

¼–½ tsp. ground cinnamon

¼ cup unsweetened coconut milk or almond milk (optional-adds more creaminess)

⅛ tsp vanilla extract


Brew coffee in a coffee maker or French press.

Add all ingredients to the blender and blend on high for 15-30 seconds until creamy and frothy.

Pour into a coffee mug, dust with additional cinnamon, if desired, and enjoy.


Post a comment

Your email address will not be published.

Related Posts