This delish vegetable soup is very popular and for good reason.  It’s healthy, comforting and easy to make.

Ingredients

2 Tbsp. olive oil

1 1/2 cups chopped yellow onion (1 medium)

2 cups peeled and chopped carrots (about 5)

1 1/4 cups chopped celery (about 3)

4 cloves garlic, minced

4 (14.5 oz.) cans low-sodium chicken broth* or vegetable broth

2 (14.5 oz.) cans diced tomatoes (undrained)

3 cups peeled and 1/2-inch thick diced potatoes (from about 3 medium)

1/3 cup chopped fresh parsl

2 bay leaves

1/2 tsp dried thyme

Salt and freshly ground black pepper

1 1/2 cups chopped frozen or fresh green beans

1 1/4 cups frozen or fresh corn

1 cup frozen or fresh peas

Instructions

Heat olive oil in a large pot over medium-high heat.

Add onions, carrots, and celery and sauté 4 minutes then add garlic and sauté 30 seconds longer.

Add in broth tomatoes, potatoes, parsley, bay leaves, thyme and season with salt and pepper to taste*.

Bring to a boil, and then add green beans.

Reduce heat to medium-low, cover and simmer until potatoes are almost fully tender, about 20 – 30 minutes.

Add corn and peas and cook 5 minutes longer. Serve warm.

Thanks to: https://www.cookingclassy.com/vegetable-soup/