Cream Cheese and Smoked Salmon on Rye Sourdough Bread
This open-faced sandwich tastes decadent but it’s actually very healthy. The cream cheese is a good source of calcium; the salmon is loaded with vitamin D. The cucumber, onion and chives are chock full of vitamins C, K and A. Pile on more veggies if you’d like, this is a no-guilt delish sandwich.
1 slice of rye sourdough bread
Sliced smoked salmon
Finely sliced onion
Spread the cream cheese on the bread
Layer the salmon on top of the cream cheese
Top with cucumber, onion, and chives