This Easy Rainbow Salad is one simple way to practice a sustainable lifestyle. The ingredients are easy to find, inexpensive, gluten-free, low-cal, crunchy, and delicious. Oh, and it’s versatile too, just remember to make it colorful.

Ingredients

Red cherry tomatoes

Carrot

Yellow cherry tomatoes

Green onion

Cucumber

Mint

Pistachios (or slivered almonds)

Blueberries

Red onion (pickled is extra delicious)

Red cabbage

Creamy Balsamic Salad Dressing

Balsamic vinegar

Olive oil

Pure maple syrup

Tahini

Water

Salt

Pepper

Instructions

Shred the cabbage and carrots

dice/slice the cucumber, red onion, mint, tomatoes, and onion

Add all the vegetables, blueberries, mint, and pistachios to a large bowl. In another bowl (or small/individual blender) add the dressing ingredients and whisk/blend until completely smooth (you can also use an immersion hand blender)

Drizzle the dressing over the salad ingredients and toss well to combine.