This easy peasy Vegan Apple Pie recipe is just in time for fall enjoyment. It includes in-season ingredients that are healthier for you and planet Earth.


4 to 5 Granny Smith apples (cored and thinly sliced)

1 vegan pie crust (pre-made)

1/3 cup vegan butter (softened, divided)

1/3 cup brown sugar (packed)

1 tablespoon ground cinnamon

1 teaspoon grated nutmeg


Preheat the oven to 350 degrees F. Roll the pie crust out into a 9-inch pie pan.

Place the sliced apples in the prepared pie crust. Dot the apples with half of the vegan margarine.

Stir the rest of the softened vegan margarine into the brown sugar. Add the cinnamon and nutmeg.

Crumble the sugar mixture over the top of the apples.

Place the pie in the oven and then bake for 45 to 50 minutes, or until the apples are very soft when pierced with a knife.

Let the pie rest for 1 to 2 hours.

Serve and enjoy!



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