Event: The Good Food Conference
Date: September 4-6, 2019
Location: Palace Hotel, San Francisco, CA
The Good Food Institute’s (GFI) conference is the only event in the world focused on accelerating the commercialization of plant-based and cell-based meat, two promising food technologies that will allow us to feed almost 10 billion people by 2050.
We’re bringing together the scientists, entrepreneurs, investors, policymakers, and companies working in plant-based meat, cell-based meat, and supporting technologies. If you want to be part of the plant-based and cell-based meat future, this event is for you!
Get the latest on cutting-edge plant-based and
cell-based meat research, hear strategies and
insights for industry growth, and gain insights
into evolving consumer sentiment.
Event: Health Meets Food
Location: The Sheraton Hotel and New Orleans Culinary and Hospitality Institute.
This year’s Keynote Speaker is Dr. Robert Lustig, Professor of Pediatrics in the Division of Endocrinology at University of California, San Francisco, and Director of the Weight Assessment for Teen and Child Health (WATCH) Program at UCSF.
There is a $50.00 Early Bird Discount that automatically applies when you click through the link below (10% on optional hands-on cooking modules). In addition, there are discounts for different groups using these codes at checkout:
$50.00 off for those in academia using their institution email address during registration: use code iteachlegumes at check out.
$100.00 off for RDs, nurses, pharmacists, certified diabetic educators, chefs, and those working in foodservice: use code legumesaregreat at checkout.
$125.00 off for students attending the International Society of Neurogastronomy