Nothing says fall like this Healthy Pumpkin Spice Latte with Almond Milk. It is a low-cal treat when you’re tired of drinking regular coffee. It’s also great to offer friends who drop by for an early morning visit.


2 ounces espresso or strong coffee

½ C. almond milk

2 Tbs. pumpkin puree

½ tsp. pumpkin pie spice

1 tsp. Honey or agave optional.

1 tsp. Pure vanilla extract.



Pull two shots of espresso or make two ounces of strong coffee.

In a small saucepan, combine all ingredients except the espresso. Put an ounce of almond milk aside to be frothed.

Place over medium heat and cook for two minutes, stirring regularly. You don’t want the mixture to boil, just fully combine.

Froth the ounce of almond milk. You can add a dash of pumpkin pie spice if you’d like.

Pour the espresso into a glass and pour the milk and pumpkin mixture over it.

Top with the frothed almond milk and enjoy!



Espresso maker (or coffee machine)

Milk frother

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