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If you love chocolate like most of us do, then the idea of having chocolate bars available whenever you just gotta have chocolate might be appealing. The answer is this Homemade Chocolate Bars recipe. It is easy peasy, and yummy.
Ingredients
1/4 cup cacao or cocoa powder
3 tbsp coconut oil
3 tbsp pure maple syrup, honey, or agave
optional extracts, cocoa nibs, chia seeds, or other add-ins
Instructions
Homemade Chocolate Bars: Gently warm oil if not already melted. Combine all ingredients in a bowl. Stir until it gets thick. Pour into any flat container or candy mold, or smash between layers of wax paper or in Ziploc bags. Chill until solid, and store in the fridge or freezer. Once hardened, you can also opt to melt the bars again for chocolate sauce.
The Food-as-Medicine philosophy is based on the belief that whole food is a traditional remedy with the therapeutic power to improve and maintain one’s health. The philosophy has been around for hundreds of years.
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