If you love chocolate like most of us do, then the idea of having chocolate bars available whenever you just gotta have chocolate might be appealing. The answer is this Homemade Chocolate Bars recipe. It is easy peasy, and yummy.



1/4 cup cacao or cocoa powder

3 tbsp coconut oil

3 tbsp pure maple syrup, honey, or agave

optional extracts, cocoa nibs, chia seeds, or other add-ins


Homemade Chocolate Bars: Gently warm oil if not already melted. Combine all ingredients in a bowl. Stir until it gets thick. Pour into any flat container or candy mold, or smash between layers of wax paper or in Ziploc bags. Chill until solid, and store in the fridge or freezer. Once hardened, you can also opt to melt the bars again for chocolate sauce.

Post a comment

Your email address will not be published.

Related Posts