Homemade Dark Chocolate
If you are looking for another way to get sugar out of your diet, then you will like this Homemade Dark Chocolate recipe. This recipe makes dark chocolate of more than 72% cacao putting it right in the healthy category. It is good for you and includes only 5 ingredients and minutes to make.
1/2 cup | 105 g coconut oil*
1 cup | 118 g unprocessed 100% cocoa powder or cacao powder
4 tablespoons | 85 grams honey or more for taste
1 teaspoon pure vanilla extract**
pinch of sea salt
Begin by melting the coconut oil in a small pot over the stovetop on low heat.
Once melted remove the oil from the heat and add the cocoa powder, honey, vanilla, sea salt, and any additional flavors you want to add.
Whisk everything completely until there are no remaining lumps of cocoa powder and the honey has dissolved into the chocolate mixture.
Pour the chocolate into silicone molds or a lined baking pan and transfer to the freezer for at least 30 minutes or in the fridge for at least an hour.
Once they have hardened pop them out of the molds and enjoy.