This light and refreshing Honeydew Melon Sorbet is perfect for anyone who does not drink enough water. It has only three ingredients, and each provides hydration and nutritious benefits.


1 honeydew melon

¼ C. Honey

2 Tbsp. Lemon Juice.

¼ C. Coconut water


Peel and cut the melon into 2-inch pieces. Place onto a cookie sheet and freeze for at least 5 hours.

Place the frozen melon chunks into a food processor or blender and add the honey, lemon juice, and coconut water. Blend until smooth.

Pour the blended melon into a loaf pan and freeze for another 5 hours once it’s frozen, scoop and enjoy!


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