fbpx

Jackfruit Banana Nice Cream

by Mar 17, 2019Every Day Recipe, Featured Recipe

This easy recipe confirms that simple can be a key ingredient for a delightful dessert.  The sweetness of the ripe jackfruit and bananas combined with coconut cream and a sprinkle of graham crackers on top make for a delicious, dairy-free treat.

Ingredients

2 ripe frozen bananas, sliced

4 pods ripe jackfruit, chopped

1 can of coconut cream

1 graham cracker

1 Tbsp. coconut oil

 

Instructions – Serves 2

Heat 1 Tbsp. of coconut oil over medium-low heat.  Crumble the graham cracker into the oil.

Toast until slightly darkened.  Remove from heat

Add ½ cup of coconut cream, jackfruit, and frozen banana in a blender.  Reserve a few banana slices to the top.  Blend until smooth.

Pour into glass and top with remaining banana slices and toasted graham crumbs.

Sign Up An Stay Informed!

subscribe to the healthy healing eats newsletter.

You have Successfully Subscribed!

Pin It on Pinterest

Share This