You don’t have to wait for summer to enjoy slaw, especially not this Kale Cabbage and Broccoli salad because most of its ingredients are hearty winter growing veggies.  The tangy dressing adds a creaminess that delightfully coats the ingredients.

Ingredients

Slaw:

4 cups finely shredded green cabbage

4 cups finely chopped kale, stems removed

1 cup julienned broccoli stalk

1/2 cup finely chopped dill pickles

1 cup golden raisins

Dressing:

2/3 cup low-fat mayonnaise

2/3 cup low-fat sour cream

1/4 cup dill pickle juice

1-1/4 tsp celery salt

1-1/2 tsp ground black pepper

2 Tbsp honey

Instructions

Place the cabbage, kale, broccoli, dill pickles, and golden raisins in a large salad or mixing bowl; set aside.

Place the mayonnaise, sour cream, pickle juice, celery salt, black pepper, and honey in a medium-size mixing bowl and whisk until thoroughly combined.

Pour the dressing over the salad and toss until fully coated.