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You don’t have to wait for summer to enjoy slaw, especially not this Kale Cabbage and Broccoli salad because most of its ingredients are hearty winter growing veggies. The tangy dressing adds a creaminess that delightfully coats the ingredients.
4 cups finely shredded green cabbage
4 cups finely chopped kale, stems removed
1 cup julienned broccoli stalk
1/2 cup finely chopped dill pickles
1 cup golden raisins
2/3 cup low-fat mayonnaise
2/3 cup low-fat sour cream
1/4 cup dill pickle juice
1-1/4 tsp celery salt
1-1/2 tsp ground black pepper
2 Tbsp honey
Place the cabbage, kale, broccoli, dill pickles, and golden raisins in a large salad or mixing bowl; set aside.
Place the mayonnaise, sour cream, pickle juice, celery salt, black pepper, and honey in a medium-size mixing bowl and whisk until thoroughly combined.
Pour the dressing over the salad and toss until fully coated.
The Food-as-Medicine philosophy is based on the belief that whole food is a traditional remedy with the therapeutic power to improve and maintain one’s health. The philosophy has been around for hundreds of years.Read More