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Ingredients
| ½ cup | plain Greek Yogurt |
| 1 cup | cold or frozen mango chunks |
| ½ Tsp. | ground ginger |
| 2 Tbsps. | water |
Instructions
Layer the Greek yogurt, mango chunks, ginger and water in a blender in the order listed. Pulse 3 or 4 times until smooth, adding more water for desired consistency.
| Total Fat: | 10.5g |
| Saturated Fat: | 5.0g |
| Cholesterol: | 22mg |
| Sodium: | 69mg |
| Potassium: | 270mg |
| Total Carbohydrates: | 32.7g |
| Dietary Fiber: | 3.1g |
| Protein: | 6.9g |
| Sugars: | 28g |
| Vitamin A: | 1264IU |
| Vitamin C: | 46mg |
| Calcium: | 18mg |
| Iron: | 0mg |
| Thiamin: | 0mg |
| Niacin: | 1mg |
| Vitamin B6: | 0mg |
| Magnesium: | 17mg |
| Folate: | 23mcg |
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