Todd Anderson, the founder of @turnipvegan, has created a cookbook chock full of Lion’s Mane Mushroom recipes. Each is uniquely delicious and features this hearty mushroom that is a perfect substitute for any type of meat, including seafood. This Maple Garlic Lion’s Mane Mushroom Skrimps recipe is an outstanding replacement for shrimp.


1- 6 oz package of Lion’s Mane mushrooms

Maple Garlic Sauce

1/2 cup maple

1/4 cup of liquid aminos or soy sauce

1 1/2 tsp minced garlic

1 Tbsp of chili oil

1 Tbsp of apple cider vinegar

Wet Batter

1 cup of flour

1 1/2 cup water

2 Tbsp tapioca

1 tsp of garlic granulated.

Salt & pepper to taste.

Dry Batter

1/2 cup of flour

1 cup of panko

Salt & pepper to taste.

1/2 tsp smoked paprika.


Pull apart your Lion’s Mane from the head so you can create a natural shrimp-like look.

Create a Wet Batter.

Create a Dry Batter.

Mix together all the ingredients for the Maple Garlic Sauce.

Fry or Air Fry Lion’s Mane (Fry at 370 Degrees) – I love to use grape seed oil.

Add Maple Garlic Sauce & Parsley and serve.

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