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The savory, slightly sweet vinegar topping of this Naturally Sweetened Balsamic Berries dessert adds a rich flavor. It goes well on berries and other fruits.
Ingredients
2 cups fresh strawberries hulled, quartered, or sliced
2 cups fresh blueberries
4 tablespoons balsamic vinegar
2 packets powdered stevia or ¼ teaspoon
optional: fresh basil or mint leaves to garnish whipped cream, black pepper
Instructions
Add berries to a serving bowl.
Whisk balsamic vinegar and stevia together in a small bowl.
Pour over berries and toss gently to coat.
Add garnish if desired.
Let sit at room temperature for 30 minutes or up to an hour before serving or refrigerate.
If refrigerated, toss again before serving.
The Food-as-Medicine philosophy is based on the belief that whole food is a traditional remedy with the therapeutic power to improve and maintain one’s health. The philosophy has been around for hundreds of years.
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