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No-Bake Fruit Tart
This easy No-Bake Fruit Tart recipe is simple to make and is a guaranteed hit with your family and friends. Plus, it takes little time to complete. It is sugar-free but gets its sweetness from the fruit. Choose any of your favorite in-season fruits and be prepared for all the compliments you will receive.
Ingredients
Crust:
1 cup pecan meal or any nut meal (like almond meal or flour) pecan is naturally sweet
1/3 cup shredded coconut
1/4 cup almond butter
1/2 tsp vanilla extract
1 tbsp coconut oil for greasing the pan
Filling:
10 oz. coconut cream
1/2 tsp vanilla extract
2 cups berries or fruit of choice
Instructions
For the crust:
For the filling:
The Food-as-Medicine philosophy is based on the belief that whole food is a traditional remedy with the therapeutic power to improve and maintain one’s health. The philosophy has been around for hundreds of years.
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