This One Pan Salmon Broccoli Bake is satisfying and delicious, not to mention an easy way to prepare a meal.  Feel free to substitute black rice or brown rice, or quinoa.


4 green shallots, trimmed, thinly sliced, plus extra, to serve

2 Garlic Cloves, crushed

1 long fresh red chili, thinly sliced, plus extra to serve

2 tsp. finely grated fresh ginger

¼ C. Soy Sauce

2 Tbs. Honey

1 tsp. Sesame Oil

4 Skinless Salmon fillets

Broccoli, cut into florets

1 Tbs. Olive Oil

Steamed black or brown rice or quinoa




Combine the shallot, garlic, chili, ginger, soy sauce, honey and sesame oil in a large glass or ceramic dish

Add the salmon fillets and turn to coat

Set aside for 30 minutes to marinate

Meanwhile, preheat oven to 200C/ 180C fan forced

Line a baking tray with baking paper

Place the broccoli in a bowl, toss with olive oil and season

Place on the prepared tray and roast for 15 minutes

Push the broccoli to the sides of the tray

Place the salmon fillets in the center of the tray and drizzle with the marinade

Roast for a further 12-15 minutes or until the salmon is cooked through

Sprinkle with the extra green shallot and chili

Serve with steamed rice or quinoa


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