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Onion Tartlets

by Sep 15, 2019Recipes, Special Day Recipe

These tartlets are tasty and delish.  The combination of the caramelized onions, gruyere and parmesan cheese topped with chives is a savory flavor.  Onions are one of the highest contributors of antioxidants to the human diet, so enjoy this appetizer knowing it’s healthy.

Ingredients

2 tsp. olive oil

1 Tbs. white balsamic vinegar

1 sheet Pepperidge Farms frozen puff pastry dough, thawed

1/3 cup Gruyere cheese

1/8 cup Parmesan cheese

¼ cup chopped chives

2 small red onions, thinly sliced

2 small yellow onions, thinly sliced

Flour for rolling the pastry dough

 

Equipment

Mini-muffin pan for 24

2-inch cookie cutter

Rolling pin

 

Instructions

Preheat the oven to 400

Unfold the dough and allow to come to room temperature

Heat oil in a skillet over medium-high heat.

Add onions, sauté 5 minutes

Reduce heat to medium and cook the onions 15 minutes more until caramelized (brown)

Add the vinegar

Lightly dust a work surface and place the unfolded dough on it.  Dust the dough with flour and roll into 12 inches.

Cut dough into 24 tartlets and arrange in the muffin pan.  Prick each.

Put the onion mixture in each tartlet

Sprinkle with gruyere cheese

Sprinkle with parmesan cheese

Sprinkle with chives

Bake at 400 for about 15 minutes or until dough is lightly browned

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