This Pomegranate Mint Infused water recipe was originally made to enjoy around the holidays, but it can be a favorite go-to drink anytime.


4 sprigs of fresh mint

1 C. pomegranate seeds

1 Tbs. Honey.

4 C. water


Stir: Add mint to a pitcher and muddle with the end of a wooden spoon. Add remaining ingredients (honey optional) and stir to combine.

Serve: Serve chilled, optionally over ice.

Post a comment

Your email address will not be published.

Related Posts