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The cultured meat industry is still in its infancy. Therefore, there are no available recipes. However, the Bistro in Vitro cookbook describes this Ravioli of Cultured Bresse Chicken. It’s worth reviewing its description in anticipation of one day trying the recipe.
The Food-as-Medicine philosophy is based on the belief that whole food is a traditional remedy with the therapeutic power to improve and maintain one’s health. The philosophy has been around for hundreds of years.Read More