People who love brussels sprouts really love them roasted.   This simple and delish recipe is courtesy of Cookie and Kate.  Choose bright green brussels sprouts with intact outer leaves. They should be firm when gently squeezed. The mini cabbages are in season from September to March although you can find them year-round.  Look for them at your local farmers market.


1 ½ lbs. Brussels Sprouts

2 Tbs. Extra-Virgin olive oil

¼ tsp. fine sea salt


Pre-heat oven to 425.

Line a large rimmed baking sheet with parchment paper for easy clean up (optional)

Remove discolored leaves and cut off the stem

Cut each sprout in half and place flat side down on baking sheet

Pour olive oil and salt on each sprout and toss lightly

Roast the sprouts until their tender and deeply golden, about 20 to 25 minutes



  1. strawberry tiramisu cake recipes

    October 30, 2020

    Fantastic goods from you, man. I've take note your stuff prior to and you're just too magnificent. I actually like what you've received here, really like what you're saying annd thee way in which through which you assert it. You make it enjoyable and you still take care of to keep it wise. I cant waikt to learn much more from you. Thatt is really a tremendous web site. top heavy studios strawberry tiramisu cwke recipes

  2. red velvet cake rezept

    October 31, 2020

    Useful information. Lucky me I found your site accidentally, and I am shocked why this accident did not came about in advance! I bookmarked it. world best online game red velvet cake rezept

Post a comment

Your email address will not be published.

Related Posts