Ruby Red Beet and Apple Salad

by Sep 8, 2019Recipes, Special Day Recipe, Uncategorized

This is a can’t be beet recipe for fiber, vitamins, minerals, and deliciousness.  Treat yourself and family and make it ASAP!


2 ½ pounds of fresh beets (about 8 medium)

2 medium apples (green is good) peeled and chopped

1 cup chopped fresh kale

1 cup chopped red cabbage

1 cup shredded carrots

½ chopped onion

½ cup cider vinegar

1/3 cup olive oil

1 tsp salt

¾ tsp curry powder

1/8 tsp each ground ginger, garlic powder, and pepper



Scrub beets and trim tops to 1 inch. Place in a big pot; add water to cover.  Bring to a boil

Reduce heat; simmer, covered, 30-60 minutes or until tender.  Remove from water; cool.

Peel the beets and cut into ½ inch cubes. In a large bowl, combine the apples, kale, cabbage, carrots, onions, and beets.

In a small bowl, whisk the remaining ingredients.  Pour over salad; toss to coat.  Refrigerate, covered, for at least 4 hours or until chilled, stirring occasionally.


Thanks to www.tasteofhome.com


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