This crunchy and pretty salad is courtesy of  Savoy cabbage has a mild taste; mixed with tart apples, walnuts and tossed with cider vinaigrette, and topped with parmesan cheese makes for a savory hearty salad. Feel free to toss in a handful of shredded carrots for added crunch and fiber.


1 savoy cabbage, thinly sliced (ideally with a mandolin)

2 tart apples, chopped into bite size pieces

½ C. of Walnuts, toasted

Parmesan Cheese


Mix up a Vinaigrette of cider vinegar and olive oil with a bit of maple syrup


Toss the sliced cabbage in a bowl

Add the apple pieces and toss

Add the walnuts

Mix all ingredients together, drizzle vinaigrette enough to coat the salad

Top with parmesan cheese


Related Posts