Sipping on this margarita with its soursop benefits is a guilt-free way to enjoy a drink. This recipe is especially healthy because there is no added sugar to it. Some will add sugar to brush the rim, but I recommend enjoying it without the addition of sugar in order to get the full taste and experience of soursop.

1 soft, ripe soursop, about 1 lb.
1 1/2 cups of water
1/4 cup freshly squeezed lime juice
1/4 cup freshly squeezed lemon juice
3/4 cup Tequila
1 cup of crushed ice
1 lime wedge
Peel the skin of the ripe soursop and discard the skin.
Cut the fruit in half lengthwise and remove the fibrous core and all of the seeds.
To determine whether your soursop is ripe enough, you should be able to easily peel it with your fingers.
Place Soursop and Water in to a blender and blend.
Add Tequila, Ice and fresh-squeezed Lime and Lemon juice to blender and blend.
Using a knife create a groove in the lime wedge – then insert the rim of the glass in to the groove and run around the edge.
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