This easy appetizer is so delicious. The sweetness of your favorite figs coupled with creamy goat cheese is a savory and delightful experience. It only takes minutes to make and is a great addition to any event. Thanks to Mark Bittman at The New York Times Recipes. Ingredients 2 ounces of soft, fresh goat cheese 1 Tbs. good balsamic vinegar 12 fresh figs, washed and drained Instructions Roll the goat cheese into 24 1/2 teaspoon-sized balls Cut figs in half. Press a cheese ball into the center of each fig Plate them and drizzle with vinegar Serve within an hour