Stuffed Figs with Goat Cheese

Stuffed Figs with Goat Cheese

by Aug 9, 2020Recipes1 comment

This easy appetizer is so delicious. The sweetness of your favorite figs coupled with creamy goat cheese is a savory and delightful experience. It only takes minutes to make and is a great addition to any event. Thanks to Mark Bittman at The New York Times Recipes. Ingredients 2 ounces of soft, fresh goat cheese 1 Tbs. good balsamic vinegar 12 fresh figs, washed and drained Instructions Roll the goat cheese into 24 1/2 teaspoon-sized balls Cut figs in half. Press a cheese ball into the center of each fig Plate them and drizzle with vinegar Serve within an hour

0 Comments

Submit a Comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pin It on Pinterest

Share This