Sugar-Free Gingerbread

by Oct 18, 2020Featured Recipe, Special Day Recipe

Every day you can keep sugar out of your life but still enjoy a sweet treat is a good day. This easy and tasty Sugar-Free Gingerbread recipe was created by Laura at fitgirlcode.com. Thanks, Laura!
2 cups rye flour (you can also use buckwheat or spelt flour)
1 cup water
2 tbsp of honey
1 egg
4 fresh dates
2 tbsp of gingerbread spices
2 tsp of baking powder or baking soda


Preheat the oven at 325 °F
Leave the dates in boiled water for 10 minutes
Mix the egg, water, and honey in a bowl
Squash the dates with a fork and add it to your mixture
Add the gingerbread spices and rye flour and mix it well for about a minute
Finally, throw in the baking powder and mix it briefly
Put your mixture in the cake tin and bake it for 50 minutes


Sign Up An Stay Informed!

subscribe to the healthy healing eats newsletter.

You have Successfully Subscribed!

Pin It on Pinterest

Share This