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Super Simple Salmon
It doesn’t get any easier or delicious than this Super Simple Salmon. The seasoning makes the difference between an okay fish and a yummy dish. Add as much of a variety of herbs, including rosemary, and thyme to the garlic powder and basil, and enjoy!
1 Tbs. garlic powder
1 Tbs. Dried basil
½ tsp. pink or kosher salt
4 – 6 oz salmon
2 Tbs. butter
4 Lemon wedges
Stir together the garlic powder, basil, and salt in a small bowl; rub in equal amounts onto the salmon fillets.
Melt the butter in a skillet over medium heat; cook the salmon in the butter until browned and flaky, about 5 minutes per side. Serve each piece of salmon with a lemon wedge.
The Food-as-Medicine philosophy is based on the belief that whole food is a traditional remedy with the therapeutic power to improve and maintain one’s health. The philosophy has been around for hundreds of years.Read More