Thai Pomelo Salad

Thai Pomelo Salad

by Jun 21, 2020Recipes1 comment

This classic Thai recipe is courtesy of Talde in Brooklyn, New York. The sweetness of the Pomelo (Chinese grapefruit) coupled with the chiles, mint, and crunchy peanuts makes for a savory, and refreshing salad.


14 cup Thai fish sauce

2 tbsp. sugar

1 tbsp. fresh lime juice

4 pomelos, peeled and supreme (segmented), juices reserved

2 fresh red Thai chiles, stemmed and finely chopped

1 clove garlic, finely chopped

1 cup trimmed watercress

13 cup roughly chopped peanuts, lightly toasted

20 mint leaves


Whisk the fish sauce, lime, and pomelo juices, chiles, garlic, and 14 cup water in a large bowl.

Fold in the Pomelo, Watercress, Peanuts, and Mint.

Divide evenly between four to six plates



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