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A crisp drink is one that is pleasant and fresh. This Thyme, Lime and Lavender Crisp is courtesy of Christine Dionese.
Ingredients
6 sprigs lavender (3 for garnish)
6 sprigs thyme (3 for garnish)
1 ounce freshly squeezed lime juice
3 ounces St. Germain liqueur
12 ounces vodka
1 splash of soda water
Instructions
Pack 6 glasses half full with ice.
Muddle 3 sprigs each of lavender and thyme with lime juice.
Add St. Germain and vodka to shaker.
Shake well and pour over ice.
Top each with soda water.
Garnish the top of each glass with lavender and thyme.
Encourage guest to stir in lavender and thyme garnish as they sip.
The Food-as-Medicine philosophy is based on the belief that whole food is a traditional remedy with the therapeutic power to improve and maintain one’s health. The philosophy has been around for hundreds of years.
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