This tasty combination of Tomato and Apricots with Mint Salad is packed with flavor and beneficial nutrients. Both fruits contain vitamin C, which provides immunity protection, and mint is known for its vitamin A, a fat-soluble vitamin that protects eye health.


1 pound ripe tomatoes (a mix of several varieties), cut into bite-size chunks

2 to 3 apricots, pitted and sliced

A small handful of torn fresh mint leaves

Kosher salt and freshly ground black pepper

Extra-virgin olive oil, for drizzling

6 ounces feta cheese, broken into rough chunks


Combine tomatoes, apricots, and half of the mint in a large bowl and season with salt and pepper.

Drizzle with olive oil and toss very gently to coat.

Arrange on a serving platter.

Add chunks of feta cheese.

Sprinkle with remaining mint. Drizzle with more olive oil. Serve.


Post a comment

Your email address will not be published.

Related Posts