This fresh and easy turkey pinwheel recipe is the creation of Lee Hersh at  It is a healthy lunch or snack and can be made in minutes.  The tangy sun-dried tomato paste, paired with turkey and provolone cheese makes for a delicious nutritious meal.


4 fresh basil leaves

2 tablespoons sun-dried tomato paste

1/2 cup spinach, not packed

2 oz. sliced provolone cheese

4 oz. sliced turkey turkey

1 large tortilla (I used a whole wheat/spinach blend)


Spread 2 tablespoons of sun-dried tomato paste on the tortilla.

Top tomato paste with turkey slices and cheese.

Add on fresh spinach and basil leaves.

Roll the tortilla tightly so that all ingredients stay wrapped up in the tortilla.

Use a sharp knife to slice the roll up into pinwheels.

Stick a toothpick in each pinwheel to hold it together.

Serve immediately or place into a meal prep container for lunch throughout the week.


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