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That’s right, all you need for this delicious Two-Ingredient Cantaloupe ice cream is a banana and cantaloupe. This dessert is a great follow-up to a heavy meal. It’s vegan and dairy-free.
¼ cantaloupe melon
Cut the banana and the cantaloupe in pieces
Freeze for several hours
Process both fruits in a high-speed blender until smooth
Transfer to a bowl and enjoy
The Food-as-Medicine philosophy is based on the belief that whole food is a traditional remedy with the therapeutic power to improve and maintain one’s health. The philosophy has been around for hundreds of years.Read More